Woorisool Rice Makgeolli 6% 750ml Bottle

Woorisool Rice Makgeolli is a traditional Korean unfiltered rice wine produced using centuries-old Korean fermentation methods. Makgeolli is one of Korea's oldest and most beloved traditional alcoholic beverages, made from steamed rice fermented with nuruk (a traditional fermentation starter). Unlike filtered Korean spirits, Makgeolli retains its characteristic milky white appearance from the fermentation sediment, delivering a naturally carbonated, lightly sweet and tangy character. Woorisool is a respected Korean producer dedicated to preserving traditional brewing techniques. The palate is creamy, gently sweet and slightly tart with a mild effervescence and a clean, refreshing finish. Serve chilled and gently shaken before pouring at 4-6 degrees Celsius.