St Johns Wild Fermented Riesling

St John's Wild Fermented Riesling is a Riesling produced using indigenous (wild) yeast fermentation — a technique where, instead of adding commercial yeast strains, the winemaker relies on naturally occurring yeasts from the vineyard and winery to ferment the wine. Wild fermentation adds complexity, texture, and individual character to the wine beyond what commercial yeast strains deliver, producing a wine of genuine artisan individuality. Riesling is one of the world's great white varieties, celebrated for its intense citrus and mineral aromatics and remarkable longevity. Wild-fermented Riesling from South Australia combines the variety's natural citrus vibrancy with the textural interest and complexity that indigenous yeast fermentation produces. This wine presents a pale straw colour and a complex nose of lime blossom, lemon zest, and subtle reduction character from the wild fermentation — integrating into a wine of genuine character and precision. On the palate it is dry and crisp with vibrant natural acidity, clean citrus fruit, and a long, mineral finish. Available at Cellarbrations Como. Liquor licence 6030002648. This product is intended for adult consumption only – not for sale to persons under 18 years of age. Please enjoy responsibly. Available at Cellarbrations Como. Liquor licence 6030002648. This product is intended for adult consumption only – not for sale to persons under 18 years of age. Please enjoy responsibly.