Lark Dark Lark 2023 Limited Edition Tasmanian Single Malt Whisky 42% 500ml

Dark Lark is Lark Distillery's annual winter limited release — a whisky born from the long, dark nights of a Tasmanian winter and the vibrant festival culture that thrives beneath the southern sky. First introduced in 2021 during the Dark Mofo Festival, the Dark Lark series has become one of the most anticipated limited releases in Australian whisky, with the 2022 edition taking out Whisky of the Year at the Australian Whisky Awards. The 2023 release continues that celebrated legacy with a new and indulgent expression that is every bit as captivating as its predecessors.

Matured in fine Port and Sherry casks before receiving a luxurious finishing period in Muscat barrels, the 2023 Dark Lark is designed to be vibrant, accessible, and deeply enjoyable — conceived with a festival and party environment in mind, it is light and lively without sacrificing depth or character. The result is a single malt that drinks significantly below its 42% ABV, drawing out bright tropical fruit energy from the careful decantation process and balancing it with the rich, dark depths of mocha, sultana, and caramel from its premium cask selection. Presented in Lark's iconic pitch-black limited edition bottle — a collector's piece in its own right — each bottle is a genuine piece of Tasmanian whisky history in a series that continues to set the benchmark for Australian craft distilling.

Tasting Notes
Golden amber hidden within its signature pitch-black bottle. The nose is lifted, bright, and immediately inviting — fresh tropical fruits, freshly baked cookies, and subtle oak, with a gentle warmth that belies the whisky's approachable ABV. The palate is viscous and syrupy, opening with a rich sultana arrival before giving way to deep mocha, caramel, and a satisfying dark chocolate undercurrent. The finish is clean, moreish, and tropical — a vibrant crescendo of fruit with a long, lingering malt warmth that keeps drawing you back.

Serves Best With
Best enjoyed neat or over ice to let its vibrant tropical and dark cask character shine. Also a superb base for a winter cocktail — stir 60ml Dark Lark with a dash of Oloroso Sherry and ginger ale over ice, garnish with a maraschino cherry for a warming and festive serve. Pairs beautifully with dark chocolate, dried figs, crème brûlée, or enjoyed around good company on a cold Tasmanian night.