La Violetta Epice 750ml

La Violetta Épice is a white wine from this imaginative Denmark artisan producer — the name 'Épice' (French for spice) suggesting a wine of aromatic complexity, exotic spice character, and distinctive flavour profile. La Violetta's approach to winemaking combines cool Great Southern fruit with minimal intervention techniques that allow the wine's natural character to shine. Épice is likely crafted from an aromatic variety — possibly Gewurztraminer, Pinot Gris, or Riesling — or a blend that expresses spiced, complex aromatics through the cool maritime influence of the Denmark region. Joel and Kim Amos's attention to vineyard source and winemaking detail produces wines of genuine character and artisan quality. Expect a richly aromatic nose of spice, stone fruit, and florals, with a palate of texture, natural acidity, and complex flavour that rewards attentive drinking. La Violetta is a small artisan wine producer based in Denmark in Western Australia's Great Southern — a label created by winemakers Joel and Kim Amos. La Violetta produces minimal-intervention wines from estate and purchased Great Southern fruit, with a focus on alternative varieties, skin-contact whites, and other non-conventional wine styles. The label's whimsical names and artistic labels reflect the founders' creative and individualistic approach to winemaking. Crafted by La Violetta, Denmark, Western Australia 6333. Visit www.lavioletta.com.au. Available at Cellarbrations Como. Liquor licence 6030002648. This product is intended for adult consumption only – not for sale to persons under 18 years of age. Please enjoy responsibly.