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Jägermeister is Germany's iconic herbal digestif, created in Wolfenbüttel in 1934 by Curt Mast. Made from a complex recipe of 56 herbs, roots, blossoms and spices — including citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries and ginseng — Jägermeister is matured for a full year in oak barrels before bottling. The result is a rich, bittersweet herbal liqueur with notes of dried fruit, warm spice and complex botanicals. Best served ice-cold as a shot — the German tradition — or mixed with energy drinks in the legendary Jägerbomb. Jägermeister's bold, distinctive flavour and iconic green bottle have made it one of the world's best-selling spirits and a fixture at bars and parties worldwide.
