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Hahn Super Dry Gluten Free is brewed by Lion in New South Wales, Australia, offering the same clean, dry lager character that defines the Hahn Super Dry brand, now crafted to be suitable for those who are sensitive to gluten. At 4.2% ABV, this gluten-free lager delivers a light-bodied, clean palate with minimal malt sweetness, low hop bitterness, and the signature dry finish of the Super Dry style. Pale golden in colour. Brewed using a specialised process to remove gluten to within recognised standards, the 330ml bottle is a practical single-serve format for those seeking a gluten-free option within the full-strength dry lager category.
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