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Grappa di Tignanello is produced by the historic Antinori estate in the heart of Chianti Classico, Tuscany, Italy. Distilled from the pomace of Sangiovese (80%), Cabernet Sauvignon (15%) and Cabernet Franc (5%) grapes harvested in the renowned Tignanello vineyard, this grappa reflects the character of one of Italy's most celebrated wine estates. The distillation process uses artisan methods to capture the aromatic complexity of the pomace. The result is a grappa of considerable finesse and structure at 42% ABV. On the nose, the aroma is clean and fragrant, with notes of fresh grape, wildflower and a hint of spice. The palate is smooth and focused, with fruity complexity underpinned by firm structure. The finish is persistent, warming and refined. Bottled at 500ml, this is a classic Italian grappa from a world-renowned Tuscan producer.
