{"product_id":"bearface-triple-oak-whisky-700ml","title":"Bearface Triple Oak Whisky 700mL","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBearface Triple Oak is a boldly distinctive single grain Canadian whisky crafted by Master Blender Andrés Faustinelli under the Mark Anthony Wine and Spirits portfolio. Built on a foundation of 100% corn spirit sourced from the shores of Lake Huron and aged for seven years, it undergoes an innovative three-cask maturation process the brand calls \"Elemental Ageing\" — a method that exposes the whisky to the dramatic temperature swings, humidity, and wilderness conditions of the Canadian outdoors in shipping containers, accelerating flavour development in a way that is entirely unique to the brand.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe triple oak journey begins in ex-bourbon American oak barrels, which lay down the whisky's foundation of honey, butter, and vanilla. The spirit is then transferred to tight-grained French oak ex-red wine casks — predominantly Bordeaux-style varieties including Cabernet Sauvignon and Merlot — which add layers of dried fruit and subtle tannic structure. The final stage in air-dried virgin Hungarian oak, toasted three ways, imparts warm spice, cardamom, orange peel, and a gentle smokiness that gives Bearface its signature rugged character. The finished whisky is bottled at 42.5% ABV and presented in a striking bottle etched with bear claw scratches — as bold in appearance as it is in the glass. A Gold Medal winner at the 2019 Canadian Whisky Awards.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRich amber in the glass. The nose opens with generous sweetness — brown sugar, butterscotch, burnt marshmallow, and crème brûlée, with underlying notes of toasted oak and subtle red fruit. The palate is surprisingly full-bodied and assertive, delivering maple syrup, vanilla, cranberry, orange peel, and bold baking spice — cinnamon, cardamom, and clove — underpinned by a firm Hungarian oak grip. The finish is medium to long, peppery and warming, with toasted wood, dark coffee, and a lingering sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServes Best With\u003c\/strong\u003e\u003cbr\u003eBest enjoyed neat or over a single large ice cube to appreciate the full complexity of its three-cask character. Also excellent alongside grilled red meats, aged cheddar, or dark chocolate, where its oak spice and corn sweetness find natural partners. Works well in a whisky sour or an oak-forward Old Fashioned for those who prefer to mix.\u003c\/p\u003e","brand":"Cellarbrations Como","offers":[{"title":"Single Bottle","offer_id":45079422926917,"sku":"11eda350160eec8eb7e4020de9b3f72a","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2252\/8837\/files\/jbj0glvnsesm2tlexnqf.jpg?v=1782137600","url":"https:\/\/comoliquor.com.au\/products\/bearface-triple-oak-whisky-700ml","provider":"Cellarbrations Como","version":"1.0","type":"link"}