It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which our malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release.
Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated.
TASTING NOTES:
A luxuriously full and silky smooth taste, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat.
SERVING SUGGESTION:
Serve neat or with a couple of drops of water (to bring out the flavours).
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