Salmon pink in colour, the nose has fresh berry-fruit intermingled with citrus and subtle bready characters. The palate is rich, creamy and textural with the crisp, refreshing acidity providing a clean, elegant finish. Brancott Estate Sparkling Rosé is simply superb with Bluff oysters and cold-smoked salmon. Perfect drinking upon release, this Sparkling Rosé can be cellared for up to three years if more toasty notes are desired.

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