Brancott Estate Classic Chardonnay greets you with stylish stone fruit aromas of nectarine and apricot, which follow through on to the palate. The wine has a beautiful balance of crisp refreshing citrus flavours underpinned with rounded white fleshed peach, hints of warm biscuits and subtle oak notes on the creamy finish. This wine will be a wonderful match for rich seafood and chicken dishes such as prawn and lemon risotto, grilled salmon with dill cream, and roast corn-fed chicken with apricot stuffing. Alternatively serve with a selection of tangy mild cheeses such as gouda, edam or emmental.