Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Cloudy Bay broke the winemaking rules to create a sophisticated Sauvignon Blanc made through wild fermentation and aged in old French oak: Te Koko.
This website sells liquor and is intended for persons 18 years of age or over. By continuing to use this site, you confirm that you are at least 18 years old and that it is illegal to purchase alcohol for anyone under 18 in Australia.
All orders are supplied in accordance with our liquor licence conditions, and stock handover will require a valid ID check and age verification before alcohol is released to you or any authorised recipient.
