To create The Balvenie 40 Year Old, Malt Master David Stewart MBE skilfully marries together small amounts of our most mature single malts.
The aged whisky consists of The Balvenie matured in traditional oak casks and European oak sherry butts that have lain in our warehouses for at least 40 years.
Bottled at cask strength.
TASTING NOTES:
Orange blossom, candied ginger and a honeyed sweetness, followed by oak, mouth-coating vanilla notes and a delicate, sherried fruitiness.
SERVING SUGGESTION:
Serve neat or with a couple of drops of water (to bring out the flavours).
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