For The Balvenie Thirty, Malt Master David C. Stewart MBE marries Traditional and European oak casks that have been matured for decades in order to craft a whisky of incredible sweetness and complexity.

The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel.

TASTING NOTES:
Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear.

SERVING SUGGESTION:
Serve neat or with a couple of drops of water (to bring out the flavours).