In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.
A whisky of exceptional character,

Twenty-Five hints at our most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey.

TASTING NOTES:
The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon infused apple tart.

SERVING SUGGESTION:
Serve neat or with a couple of drops of water (to bring out the flavours).