Brancott Estate Sauvignon Blanc is pale straw in colour with green highlights. The zesty aromas jump from the glass, with notes of passion fruit, lime flowers, melon and gooseberry. On the palate, flavours of grapefruit, honeydew melon, and passion fruit contribute to the ripe fruit sweetness, balanced by yellow capsicum and crisp, flinty acidity. This wine will delight when served with raw seafood – sushi, oysters and sashimi. It will also be a great match for crunchy salads with citrus dressing, grilled chicken and fish, pastas dishes with garlic sauces, or lighter cheeses such as brie and edam.