Produced primarily in the traditional method or “méthode champenoise”, the Pewter Series Sparkling Pinot Chardonnay is transferred to tank upon disgorging to ensure the overall quality of each individual bottle.

Aged for 48 months on lees, this wine exhibits fresh white peach and delicate strawberry aromas complemented by an elegant, crisp acidity that dances across the palate and soft, creamy complexity on the finish.

This premium and bottle-fermented sparkling wine with intense varietal aromas and flavours is made from fruit sourced from premium vineyard sites from the cool climate Adelaide Hills.