The Copper series takes our winemaking spirit to a new level, offering hand-crafted, old world-style wines with an Australian twist. The Copper series is the epitome of modern style meets classic finesse.

An assemblage of two of the great Chardonnay producing regions of Australia; the Hunter Valley and the Adelaide Hills. The Chardonnay juice went through 100% barrel fermentation, with the Hunter portion encouraged to ferment wild or naturally, whilst the Adelaide Hills was inoculated with select Champagne yeast strain to layer mouth feel. Post fermentation the wine was left on its yeast lees in new and old French oak for 12 months prior to it being clarified and bottled.