Located in the north-east region of Morayshire, the Heartland of Malt Scotch Whisky, Benriach displays all the traditional charm of a Speyside distillery. The Benriah Albariza is distlled from peated malted barley, matured in American oak casks and then finished in Pedro Ximenez Sherry casks.
This whisky has been named after the white soil with high chalk content typical for the Andalucia region in Southern Spain, whose characteristics make it the best type of soil for growing grapes used in the production of sherry.
The unusual Single Malt cleverly combines the distinct and contrasting aromas and flavours associated with richly peated malt whisky and the elegant style of wood selected for final maturation.