Drambuie’s unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means “The Drink that Satisfies”.

TASTING NOTES: A complex arrangement of herbal, spicy, sweet and honey notes. It is voluptuous, mellifluous and full bodied.

SERVING SUGGESTION: Serve it straight, on the rocks, or in an ice-filled glass topped with club soda, ginger ale, or ginger beer.